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We’re excited to once again sponsor the Green Leap Challenge 2025, hosted by Food & Bio Cluster Denmark, a competition that champions bold ideas for a more sustainable agrifood system.
This year’s event in Copenhagen brought together innovators, researchers, and industry leaders with one shared goal: driving progress towards a greener future. The challenge focused on three key themes:
- Biotechnology-based food solutions
- Responsible & circular agrifood value chains
- Sustainable land & ocean management use
It was inspiring to see so many creative ideas aimed at tackling real-world challenges in food and agriculture. Congratulations to all the winners and finalists whose work has the potential to make a lasting impact.
We were also proud to have Camilla Kiørboe back on the jury panel this year. It was a great opportunity to connect with brilliant minds and share in the excitement of what’s next for sustainable innovation. We can’t wait to see these ideas grow and make a difference.
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