Intellectual property for the food & drink sector

This webinar covers the basics of IP, particular issues to watch out for and the impact of Brexit, as well as a general Q&A session.

Sarah is a Chartered Trade Mark Attorney advising a wide range of clients on how best to protect new brands, including searching, filing and enforcement strategies. Sarah has managed global trade mark filing programmes as well as enforcement for various food and drink brands including Scotch whiskies, wine, soft drinks, confectionery, and general foodstuffs.

Angus Murray of DIT also contributes a 10-15 minute slot on DIT support and the IF funding for F&D companies.