A webinar on sustainability in the food and drinks industry bringing together different facets of the technological innovation process.
This webinar is the first of our innovation webinar series on ‘Sustainability and the Circular Economy’.
We cover:
- The state of innovation in sustainability in the food and drinks industry, and the main hurdles in moving towards a circular economy
- Case study: Developing technology solutions to tackle plastic/packaging/food wastage
- Insights from Leyton: How are innovative businesses capturing and capitalising on their R&D?
- Insights from Potter Clarkson: Using IP rights to protect innovation in plastics
Co-hosted by us and Leyton, the webinar is joined by Tristan Hogg, founder of Pieminister and Richard Cooper of KTN.
